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Seasons
13. Episode 13
June 28, 2016
First we'll celebrate the fine art of making a comforting classic, tea sandwiches, and share a secret recipe. Then, you won't believe it, our host makes doughnuts! And then finally we cap it off with an Italian inspired warm winter salad.
13. Episode 13
June 28, 2016
First we'll celebrate the fine art of making a comforting classic, tea sandwiches, and share a secret recipe. Then, you won't believe it, our host makes doughnuts! And then finally we cap it off with an Italian inspired warm winter salad.
12. Episode 12
June 21, 2016
Risotto, starring red beet and quinoa goes all gorgeous and healthy. And a very special brioche with mascarpone and oranges... just wait! Then we'll crack open local oysters and top them with a few delectable options. Just try them!
12. Episode 12
June 21, 2016
Risotto, starring red beet and quinoa goes all gorgeous and healthy. And a very special brioche with mascarpone and oranges... just wait! Then we'll crack open local oysters and top them with a few delectable options. Just try them!
11. Episode 11
June 14, 2016
Some soups are like arrows right to your heart. Red coconut curry with a twist of lime, so delicious! Then off to England where we make a mess of a dessert. Then we cap off our world tour between and Korea with sausage and kimchi.
11. Episode 11
June 14, 2016
Some soups are like arrows right to your heart. Red coconut curry with a twist of lime, so delicious! Then off to England where we make a mess of a dessert. Then we cap off our world tour between and Korea with sausage and kimchi.
10. Episode 10
June 7, 2016
Rustic corn chowder with a swirl of smoky peppers. Then a mountain of mussels covered in lemon aioli.
10. Episode 10
June 7, 2016
Rustic corn chowder with a swirl of smoky peppers. Then a mountain of mussels covered in lemon aioli.
9. Episode 9
May 31, 2016
It's the perfect complement to a cold rainy day. You can't go wrong with fish chowder. And have you ever tried calamari in a potato salad? It's divine. And then a Japanese ramen, a noodle soup that pays homage to where our host is from.
9. Episode 9
May 31, 2016
It's the perfect complement to a cold rainy day. You can't go wrong with fish chowder. And have you ever tried calamari in a potato salad? It's divine. And then a Japanese ramen, a noodle soup that pays homage to where our host is from.
8. Episode 8
May 24, 2016
Up your picnic game with the mighty muffaletta, with lots of charcuterie, cheese and a Mediterranean relish. Then a new spin on a national obsession, poutine, with apples and coconut bacon. And chocolate pudding, impossible not to love!
8. Episode 8
May 24, 2016
Up your picnic game with the mighty muffaletta, with lots of charcuterie, cheese and a Mediterranean relish. Then a new spin on a national obsession, poutine, with apples and coconut bacon. And chocolate pudding, impossible not to love!
7. Episode 7
May 17, 2016
Today we make perfect dinner party food. A salad we guarantee you've never seen before, where popcorn becomes croutons. Then ginger beer chicken, now we're talking! And an ocean appetizer in the form of scallops, seared to perfection.
7. Episode 7
May 17, 2016
Today we make perfect dinner party food. A salad we guarantee you've never seen before, where popcorn becomes croutons. Then ginger beer chicken, now we're talking! And an ocean appetizer in the form of scallops, seared to perfection.
6. Episode 6
May 10, 2016
Tuna from a can, yes it's true, becomes burgers and fish cakes. Falafels are paired with the best creamiest crunchy cucumber salad and then quesadillas are taken up a notch with mango, chilies and just a touch of blue cheese.
6. Episode 6
May 10, 2016
Tuna from a can, yes it's true, becomes burgers and fish cakes. Falafels are paired with the best creamiest crunchy cucumber salad and then quesadillas are taken up a notch with mango, chilies and just a touch of blue cheese.
5. Episode 5
May 3, 2016
Vegetable chilli goes deep in flavor with the secret ingredient, a little chocolate. Sloppy Joe's soar to new heights with Spanish chorizo. And our host will share her two top holiday treats, spiced nuts and vibrant beet hummus.
5. Episode 5
May 3, 2016
Vegetable chilli goes deep in flavor with the secret ingredient, a little chocolate. Sloppy Joe's soar to new heights with Spanish chorizo. And our host will share her two top holiday treats, spiced nuts and vibrant beet hummus.
4. Episode 4
April 26, 2016
Dahl, served on top of coconut cauliflower rice. Gnocchi tossed with a mushroom sauce. Then colorful rainbow coleslaw topped with a flavorful nutty sauce. While living on a budget, you can still watch your wallet and still eat well.
4. Episode 4
April 26, 2016
Dahl, served on top of coconut cauliflower rice. Gnocchi tossed with a mushroom sauce. Then colorful rainbow coleslaw topped with a flavorful nutty sauce. While living on a budget, you can still watch your wallet and still eat well.
3. Episode 3
April 19, 2016
Simple can be spectacular. Tomato salad with the creamiest cheese you've ever had. Our host will fry up a steak sandwich and add just a touch of subtle mayo.
3. Episode 3
April 19, 2016
Simple can be spectacular. Tomato salad with the creamiest cheese you've ever had. Our host will fry up a steak sandwich and add just a touch of subtle mayo.
2. Episode 2
April 12, 2016
First up, shakshuka, basically baked eggs but doesn't shakshuka sound better? Things that grow together, go together. Fish and seaweed are the perfect match. Then our host will be making little parcels of spring, edible spring roll art.
2. Episode 2
April 12, 2016
First up, shakshuka, basically baked eggs but doesn't shakshuka sound better? Things that grow together, go together. Fish and seaweed are the perfect match. Then our host will be making little parcels of spring, edible spring roll art.
1. Episode 1
April 5, 2016
A culinary adventure with larb, spicy sour salty sweet. Flavours of South East Asia all wrapped up. Hunker down with a comforting bowl of couscous and versatile zucchini. Then to Tokyo where Yakitori refuels the weary traveler every time.
1. Episode 1
April 5, 2016
A culinary adventure with larb, spicy sour salty sweet. Flavours of South East Asia all wrapped up. Hunker down with a comforting bowl of couscous and versatile zucchini. Then to Tokyo where Yakitori refuels the weary traveler every time.
Description
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CastLindsay Cameron Wilson
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Channel
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Premiere DateApril 5, 2016
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